Dessert and Fortified Wines

Netofa Winery offers elegant quality, Old World-style wines, characterized by a refined body with complex tastes and aromas. Our vineyards, in Ein Dor in the Lower Galilee, are planted with diverse varieties such as Syrah, Mourvedre, Grenache, Tempranillo, Touriga Nacional, Chenin Blanc and Rousanne – Mediterranean varietals adapted to out terroir to maximize the quality and properties of our fruit.

A natural sweet wine produced from Chenin Blanc inspired by the dessert
wine tradition of southern France, an age-old tradition in which wine distiller’s alcohol (eau de vie) is added to the wine during fermentation.
This action stops the fermentation process to obtain a sweet and fortified, aromatic, fruity and wonderfully fresh wine. After fermentation, the wine is transferred to large used barrels for a
short period to allow oxidation of the wine and its softening

Special!
Out of stock

VDN

115

The Tawny by Netofa Winery is a tribute to art, a passion, a pursuit of excellence and extraordinary patience. It is an expression of a person and a winery, showing great depth and layers of complexity from no less than ten years of maturation.

An aristocratic Port-style dessert wine which brings out the unique combination of Touriga Nacional and Tempranillo grapes. This wine, aged for two years in old oak barrels, brings together dominant sweet alcoholic flavors with rich, fruity smooth essences to create an extraordinary dessert experience.

Out of stock

This wine is the crème de la crème of traditional Portuguese dessert wines.

Four years of aging in old oak barrels creates a unique harmony of flavors, a dance elements – earth, air, wood and man.

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