This wine is the crème de la crème of traditional Portuguese dessert wines.
Four years of aging in old oak barrels creates a unique harmony of flavors, a dance elements – earth, air, wood and man.
Vintage year:
2012
This wine is the crème de la crème of traditional Portuguese dessert wines.
Four years of aging in old oak barrels creates a unique harmony of flavors, a dance elements – earth, air, wood and man.
₪300
Vintage year:
2012
This wine is the crème de la crème of traditional Portuguese dessert wines.
Four years of aging in old oak barrels creates a unique harmony of flavors, a dance elements – earth, air, wood and man.
₪300
This wine is a part of series of wines that reflects a significant time and place in the life of Pierre Miodownik, our winemaker.
journey that started in Languedoc – southern France, where he was born, and continues every time across the continent. After tasting the wines of his travels in the varied vineyards of Europe, it is possible to connect to the roots and sources of inspiration of Netofa Winery wines. –
A journey through new/old and certainly intriguing districts which are the stations of his life.
Varietals: The wine is a delicate blend of Vermentino and white Grenache, from Languedoc in southern France, where Pierre was born.
This wine is a part of series of wines that reflects a significant time and place in the life of Pierre Miodownik, our winemaker.
Journey that started in Languedoc – southern France, where he was born, and continues every time across the continent. After tasting the wines of his travels in the varied vineyards of Europe, it is possible to connect to the roots and sources of inspiration of Netofa Winery wines. –
A journey through new and old and certainly intriguing districts which are the stations of his life.
On top of Tel Qasser, at the foot of Mount Tabor lays the heart of Netofa winery.
After many years of caring for the land with great attention and respect, our grape growers of Grenache and Syrah varieties know the perfect timing for their harvest, which create a crisp and flavorful wine.
Moursyr – Galilee Scented secret.
subtle earthy aromas from the land of the Galilee, Mediterranean
fruits and meaty, smoky notes are parts of the mystery of the Moursyr,
a wine born from the Mourvèdre grape variety, grown in the vineyards
touch of Syrah, the Moursyr is a wine for the patient wine lovers who
are curious and eager to discover new savors.
An aristocratic Port-style dessert wine which brings out the unique combination of Touriga Nacional and Tempranillo grapes. This wine, aged for two years in old oak barrels, brings together dominant sweet alcoholic flavors with rich, fruity smooth essences to create an extraordinary dessert experience.
An elegant blend of Syrah and Mourvèdre produced from the richest soil Israel has to offer, from only the best, seasonably harvested grapevines. The Syrah with its hints of berries and violets alongside the Mourvèdre with its subtle earthy undertones, aged for thirteen months in French oak casks, turning into a velvety, rich, balanced wine.
After years of a fruitful dual relationship, our Tempranillo vineyard block is embarking on an exciting promising solo career… Brief skin contact and long low-temperature fermentation have created a wine with a delicate, mesmerizing pale pink hue. this wine will make the perfect match for any appetizer or tapas dish as the sun sets. Serve chilled.
Uniquely situated on the foothills of Mount Tabor, our Chenin Blanc vineyard, with its light soil has led to an elegant effusion of fruit and earthy flavors, carrying a slight hint of oak. This sophisticated wine was aged in a French oak barrels for 10 months, and as any fine wine, will age beautifully.
Tel Qasser is the heart of the Netofa Winery.
With close attention and respect for the soil and the vines the vinedressers cultivate the Grenache and Syrah vines that make up this exceptional wine. The Tel Qasser wines tell the story of the land, of the Mediterranean Sea, but even more so, of people who truly love to create.
Tel Qasser is the heart of the Netofa Winery. With close attention and respect for the soil and the vines the vinedressers cultivate the rich, complex Roussanne variety. The wine derived from it reflects the turbulent soul of the winemaker. Ten months of oak aging brings out an aromatic complexity and bountiful flavors.