Mas’ei Rose. Selective harvest, soaked with the grape skins for just a few hours and fermented in stainless steel temperature-controlled vats.
A pale pink wine with a light, distinct aromatic nose. This is a special wine, refreshing and clean with notes of white fruit, orange blossom and red berries supported by a delicate mineral finish and a pleasing tartness, making it your perfect summer refresher.
A smart winemaker knows the terroir he’s working with, what it can produce, and mainly, what it can’t.
And thus, the Mas’ei Rose was born, in a terroir that lends itself to creating a sublime rose which captures all the sunshine and breathtaking scenery of
The Roussanne & Chenin Blanc grapes unveils a symphony of natural fruit aromas. After a Slow
Fermentation at low temperatures in stainless steel tank. The wine captures the essence of its terroir— a
light soil, combined with the vineyard’s unique location, yielding a crisp and fruity elixir. With a pale
lemon hue, medium body, and refreshing acidity, it dances on the palate, revealing a variety of flavors.
This wine takes you on a journey from opulent tropical nuances to subtle whispers of green apple, lemon
grass, and honey.
