An elegant blend of Syrah and Mourvèdre produced from the richest soil Israel has to offer, from only the best, seasonably harvested grapevines. The Syrah with its hints of berries and violets alongside the Mourvèdre with its subtle earthy undertones, aged for thirteen months in French oak casks, turning into a velvety, rich, balanced wine.
The Roussanne & Chenin Blanc grapes unveils a symphony of natural fruit aromas. After a Slow
Fermentation at low temperatures in stainless steel tank. The wine captures the essence of its terroir— a
light soil, combined with the vineyard’s unique location, yielding a crisp and fruity elixir. With a pale
lemon hue, medium body, and refreshing acidity, it dances on the palate, revealing a variety of flavors.
This wine takes you on a journey from opulent tropical nuances to subtle whispers of green apple, lemon
grass, and honey.
