An aristocratic Port-style dessert wine which brings out the unique combination of Touriga Nacional and Tempranillo grapes. This wine, aged for two years in old oak barrels, brings together dominant sweet alcoholic flavors with rich, fruity smooth essences to create an extraordinary dessert experience.
The Roussanne & Chenin Blanc grapes unveils a symphony of natural fruit aromas. After a Slow
Fermentation at low temperatures in stainless steel tank. The wine captures the essence of its terroir— a
light soil, combined with the vineyard’s unique location, yielding a crisp and fruity elixir. With a pale
lemon hue, medium body, and refreshing acidity, it dances on the palate, revealing a variety of flavors.
This wine takes you on a journey from opulent tropical nuances to subtle whispers of green apple, lemon
grass, and honey.