Vermentino is a Mediterranean grape that loves sunshine and proximity to the sea, while white Grenache flourishes on rocky soil in a hot, arid clime.
The Mas’ei White produced from these varieties has a refreshing tartness and mineral salinity. It’s sharp and aromatic, easily cooling even the harshest of sunny days.
So indulge in it and try to imagine yourselves running through the green grass of Languedoc just after the first autumn rain.
The Roussanne & Chenin Blanc grapes unveils a symphony of natural fruit aromas. After a Slow
Fermentation at low temperatures in stainless steel tank. The wine captures the essence of its terroir— a
light soil, combined with the vineyard’s unique location, yielding a crisp and fruity elixir. With a pale
lemon hue, medium body, and refreshing acidity, it dances on the palate, revealing a variety of flavors.
This wine takes you on a journey from opulent tropical nuances to subtle whispers of green apple, lemon
grass, and honey.