Netofa Winery offers elegant quality, Old World-style wines, characterized by a refined body with complex tastes and aromas. Our vineyards, in Ein Dor in the Lower Galilee, are planted with diverse varieties such as Syrah, Mourvedre, Grenache, Tempranillo, Touriga Nacional, Chenin Blanc and Rousanne – Mediterranean varietals adapted to out terroir to maximize the quality and properties of our fruit.
Mas’ei Red brings you right into Pierre’s world and his subtle style. The wine illustrates the potential of the unique combination of Grenache, Sirah and Mourvedre and the schist of the vineyards of Languedoc. A spicy, juicy wine, full of life and the enjoyment of simple drinking. We see this as a wine that always delivers more than is expected of it. It’s hard not to finish the bottle, whether you’re together or drinking alone.
Mas’ei Rose. Selective harvest, soaked with the grape skins for just a few hours and fermented in stainless steel temperature-controlled vats.
A pale pink wine with a light, distinct aromatic nose. This is a special wine, refreshing and clean with notes of white fruit, orange blossom and red berries supported by a delicate mineral finish and a pleasing tartness, making it your perfect summer refresher.
A smart winemaker knows the terroir he’s working with, what it can produce, and mainly, what it can’t.
And thus, the Mas’ei Rose was born, in a terroir that lends itself to creating a sublime rose which captures all the sunshine and breathtaking scenery of
Vermentino is a Mediterranean grape that loves sunshine and proximity to the sea, while white Grenache flourishes on rocky soil in a hot, arid clime.
The Mas’ei White produced from these varieties has a refreshing tartness and mineral salinity. It’s sharp and aromatic, easily cooling even the harshest of sunny days.
So indulge in it and try to imagine yourselves running through the green grass of Languedoc just after the first autumn rain.
The Roussanne & Chenin Blanc grapes unveils a symphony of natural fruit aromas. After a Slow
Fermentation at low temperatures in stainless steel tank. The wine captures the essence of its terroir— a
light soil, combined with the vineyard’s unique location, yielding a crisp and fruity elixir. With a pale
lemon hue, medium body, and refreshing acidity, it dances on the palate, revealing a variety of flavors.
This wine takes you on a journey from opulent tropical nuances to subtle whispers of green apple, lemon
grass, and honey.
An elegant blend of Syrah and Mourvèdre produced from the richest soil Israel has to offer, from only the best, seasonably harvested grapevines. The Syrah with its hints of berries and violets alongside the Mourvèdre with its subtle earthy undertones, aged for thirteen months in French oak casks, turning into a velvety, rich, balanced wine.
After years of a fruitful dual relationship, our Tempranillo vineyard block embarked on an exciting promising solo career… Brief skin contact and long low-temperature fermentation have created a wine with a delicate, mesmerizing pale pink hue. this wine will make the perfect match for any appetizer or tapas dish as the sun sets. Serve chilled.
Uniquely situated on the foothills of Mount Tabor, our Chenin Blanc vineyard, with its light soil has led to an elegant effusion of fruit and earthy flavors, carrying a slight hint of oak. This sophisticated wine was aged in a French oak barrels for 10 months, and as any fine wine, will age beautifully.
Tel Qasser is the heart of the Netofa Winery.
With close attention and respect for the soil and the vines the vinedressers cultivate the Grenache and Syrah vines that make up this exceptional wine. The Tel Qasser wines tell the story of the land, of the Mediterranean Sea, but even more so, of people who truly love to create.
Tel Qasser is the heart of the Netofa Winery. With close attention and respect for the soil and the vines the vinedressers cultivate the rich, complex Roussanne variety. The wine derived from it reflects the turbulent soul of the winemaker. Ten months of oak aging brings out an aromatic complexity and bountiful flavors.
Moursyr – Galilee Scented secret.
subtle earthy aromas from the land of the Galilee, Mediterranean
fruits and meaty, smoky notes are parts of the mystery of the Moursyr,
a wine born from the Mourvèdre grape variety, grown in the vineyards
touch of Syrah, the Moursyr is a wine for the patient wine lovers who
are curious and eager to discover new savors.
Sometimes true inspiration is found at the source. This blend is inspired by the classic style of the Southern Rhone Valley in France, the source of the famous Grenache, Syrah and Mourvedre blend.
Each of the components brings its qualities to the wine which balances power with elegance. The wine is aged for a period of 15 months in French oak barrels and has deep forest fruit aromas and a subtle freshness.
Ploughed earth, soft sunlight on the vines, a peace surrounding the vineyards and the inner storms they hold are the elements that create this unique blend.
The wine combines deep and concentrated Touriga Nacional, which gives powerful aromas and rich fruit, with elegant Syrah, contributing subtle layers of fragrance and flavor. Together they create A Mediterranean style wine which undergoes a 15-month ageing period in French oak barrels adding complexity and texture.
This wine is the crème de la crème of traditional Portuguese dessert wines.
Four years of aging in old oak barrels creates a unique harmony of flavors, a dance elements – earth, air, wood and man.
LBV
₪220
An aristocratic Port-style dessert wine which brings out the unique combination of Touriga Nacional and Tempranillo grapes. This wine, aged for two years in old oak barrels, brings together dominant sweet alcoholic flavors with rich, fruity smooth essences to create an extraordinary dessert experience.
The Tawny by Netofa Winery is a tribute to art, a passion, a pursuit of excellence and extraordinary patience. It is an expression of a person and a winery, showing great depth and layers of complexity from no less than ten years of maturation.
TAWNY
₪300
A natural sweet wine produced from Chenin Blanc inspired by the dessert
wine tradition of southern France, an age-old tradition in which wine distiller’s alcohol (eau de vie) is added to the wine during fermentation.
This action stops the fermentation process to obtain a sweet and fortified, aromatic, fruity and wonderfully fresh wine. After fermentation, the wine is transferred to large used barrels for a
short period to allow oxidation of the wine and its softening
VDN
₪110