Masei Series

Netofa Winery offers elegant quality, Old World-style wines, characterized by a refined body with complex tastes and aromas. Our vineyards, in Ein Dor in the Lower Galilee, are planted with diverse varieties such as Syrah, Mourvedre, Grenache, Tempranillo, Touriga Nacional, Chenin Blanc and Rousanne – Mediterranean varietals adapted to out terroir to maximize the quality and properties of our fruit.

This is a young red wine made from Gamay grapes, the famous and dominant grape variety of the Beaujolais region in France.

Selective harvesting and fermentation in temperature-controlled stainless steel tanks.

The wine is produced without barrel aging in order to preserve the grape’s natural freshness and fruitiness.

The Gamay variety has a thin, delicate skin, which gives its wines a distinct fruity character without excessive weight.

A medium-bodied red wine with a fresh, fruit-forward character.

The wine is characterized by aromas of fresh red fruits, with subtle hints of flowers and spices. On the palate, it displays lively acidity and soft tannins.

Masei Gamay noir

100

Mas’ei Red brings you right into Pierre’s world and his subtle style. The wine illustrates the potential of the unique combination of Grenache, Sirah and Mourvedre and the schist of the vineyards of Languedoc. A spicy, juicy wine, full of life and the enjoyment of simple drinking. We see this as a wine that always delivers more than is expected of it. It’s hard not to finish the bottle, whether you’re together or drinking alone.

Masei Red

85

Vermentino is a Mediterranean grape that loves sunshine and proximity to the sea, while white Grenache flourishes on rocky soil in a hot, arid clime.
The Mas’ei White produced from these varieties has a refreshing tartness and mineral salinity. It’s sharp and aromatic, easily cooling even the harshest of sunny days.
So indulge in it and try to imagine yourselves running through the green grass of Languedoc just after the first autumn rain.

Masei white

85