Netofa Winery offers elegant quality, Old World-style wines, characterized by a refined body with complex tastes and aromas. Our vineyards, in Ein Dor in the Lower Galilee, are planted with diverse varieties such as Syrah, Mourvedre, Grenache, Tempranillo, Touriga Nacional, Chenin Blanc and Rousanne – Mediterranean varietals adapted to out terroir to maximize the quality and properties of our fruit.
An elegant blend of Syrah and Mourvèdre produced from the richest soil Israel has to offer, from only the best, seasonably harvested grapevines. The Syrah with its hints of berries and violets alongside the Mourvèdre with its subtle earthy undertones, aged for thirteen months in French oak casks, turning into a velvety, rich, balanced wine.
The Roussanne & Chenin Blanc grapes unveils a symphony of natural fruit aromas. After a Slow
Fermentation at low temperatures in stainless steel tank. The wine captures the essence of its terroir— a
light soil, combined with the vineyard’s unique location, yielding a crisp and fruity elixir. With a pale
lemon hue, medium body, and refreshing acidity, it dances on the palate, revealing a variety of flavors.
This wine takes you on a journey from opulent tropical nuances to subtle whispers of green apple, lemon
grass, and honey.
After years of a fruitful dual relationship, our Tempranillo vineyard block embarked on an exciting promising solo career… Brief skin contact and long low-temperature fermentation have created a wine with a delicate, mesmerizing pale pink hue. this wine will make the perfect match for any appetizer or tapas dish as the sun sets. Serve chilled.
Uniquely situated on the foothills of Mount Tabor, our Chenin Blanc vineyard, with its light soil has led to an elegant effusion of fruit and earthy flavors, carrying a slight hint of oak. This sophisticated wine was aged in a French oak barrels for 10 months, and as any fine wine, will age beautifully.
After years of a fruitful dual relationship, our Tempranillo vineyard block embarked on an exciting promising solo career… Brief skin contact and long low-temperature fermentation have created a wine with a delicate, mesmerizing pale pink hue. this wine will make the perfect match for any appetizer or tapas dish as the sun sets. Serve chilled.
An elegant blend of Syrah and
Mourvedre produced from the richest soil Israel has to offer, from only the best, seasonably harvested grapevines. The Syrah with its tints of berries and violets alongside the Mourvedre with its subtle earthy undertones, will age for thirteen months in French oak casks, turning into a velvety, rich, balanced wine.
An elegant blend of Syrah and Mourvèdre produced from the richest soil Israel has to offer, from only the best, seasonably harvested grapevines. The Syrah with its hints of berries and violets alongside the Mourvèdre with its subtle earthy undertones, aged for thirteen months in French oak casks, turning into a velvety, rich, balanced wine.
An elegant blend of Syrah and Mourvèdre produced from the richest soil Israel has to offer, from only the best, seasonably harvested grapevines. The Syrah with its hints of berries and violets alongside the Mourvèdre with its subtle earthy undertones, aged for thirteen months in French oak casks, turning into a velvety, rich, balanced wine.
An elegant blend of Syrah and Mourvèdre produced from the richest soil Israel has to offer, from only the best, seasonably harvested grapevines. The Syrah with its hints of berries and violets alongside the Mourvèdre with its subtle earthy undertones, aged for thirteen months in French oak casks, turning into a velvety, rich, balanced wine.
An elegant blend of Syrah and Mourvèdre produced from the richest soil Israel has to offer, from only the best, seasonably harvested grapevines. The Syrah with its hints of berries and violets alongside the Mourvèdre with its subtle earthy undertones, aged for thirteen months in French oak casks, turning into a velvety, rich, balanced wine.
An elegant blend of Syrah and Mourvèdre produced from the richest soil Israel has to offer, from only the best, seasonably harvested grapevines. The Syrah with its hints of berries and violets alongside the Mourvèdre with its subtle earthy undertones, aged for thirteen months in French oak casks, turning into a velvety, rich, balanced wine.