An elegant blend of Syrah and Mourvèdre produced from the richest soil Israel has to offer, from only the best, seasonably harvested grapevines. The Syrah with its hints of berries and violets alongside the Mourvèdre with its subtle earthy undertones, aged for thirteen months in French oak casks, turning into a velvety, rich, balanced wine.
A natural sweet wine produced from Chenin Blanc inspired by the dessert
wine tradition of southern France, an age-old tradition in which wine distiller’s alcohol (eau de vie) is added to the wine during fermentation.
This action stops the fermentation process to obtain a sweet and fortified, aromatic, fruity and wonderfully fresh wine. After fermentation, the wine is transferred to large used barrels for a
short period to allow oxidation of the wine and its softening
VDN
₪145