Mas’ei Rose. Selective harvest, soaked with the grape skins for just a few hours and fermented in stainless steel temperature-controlled vats.
A pale pink wine with a light, distinct aromatic nose. This is a special wine, refreshing and clean with notes of white fruit, orange blossom and red berries supported by a delicate mineral finish and a pleasing tartness, making it your perfect summer refresher.
A smart winemaker knows the terroir he’s working with, what it can produce, and mainly, what it can’t.
And thus, the Mas’ei Rose was born, in a terroir that lends itself to creating a sublime rose which captures all the sunshine and breathtaking scenery of
A natural sweet wine produced from Chenin Blanc inspired by the dessert
wine tradition of southern France, an age-old tradition in which wine distiller’s alcohol (eau de vie) is added to the wine during fermentation.
This action stops the fermentation process to obtain a sweet and fortified, aromatic, fruity and wonderfully fresh wine. After fermentation, the wine is transferred to large used barrels for a
short period to allow oxidation of the wine and its softening
Special!
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