Vermentino is a Mediterranean grape that loves sunshine and proximity to the sea, while white Grenache flourishes on rocky soil in a hot, arid clime.
The Mas’ei White produced from these varieties has a refreshing tartness and mineral salinity. It’s sharp and aromatic, easily cooling even the harshest of sunny days.
So indulge in it and try to imagine yourselves running through the green grass of Languedoc just after the first autumn rain.
A natural sweet wine produced from Chenin Blanc inspired by the dessert
wine tradition of southern France, an age-old tradition in which wine distiller’s alcohol (eau de vie) is added to the wine during fermentation.
This action stops the fermentation process to obtain a sweet and fortified, aromatic, fruity and wonderfully fresh wine. After fermentation, the wine is transferred to large used barrels for a
short period to allow oxidation of the wine and its softening