Moursyr – Galilee Scented secret.
subtle earthy aromas from the land of the Galilee, Mediterranean
fruits and meaty, smoky notes are parts of the mystery of the Moursyr,
a wine born from the Mourvèdre grape variety, grown in the vineyards
touch of Syrah, the Moursyr is a wine for the patient wine lovers who
are curious and eager to discover new savors.
A natural sweet wine produced from Chenin Blanc inspired by the dessert
wine tradition of southern France, an age-old tradition in which wine distiller’s alcohol (eau de vie) is added to the wine during fermentation.
This action stops the fermentation process to obtain a sweet and fortified, aromatic, fruity and wonderfully fresh wine. After fermentation, the wine is transferred to large used barrels for a
short period to allow oxidation of the wine and its softening