Uniquely situated on the foothills of Mount Tabor, our Chenin Blanc vineyard, with its light soil has led to an elegant effusion of fruit and earthy flavors, carrying a slight hint of oak. This sophisticated wine was aged in a French oak barrels for 10 months, and as any fine wine, will age beautifully.
A natural sweet wine produced from Chenin Blanc inspired by the dessert
wine tradition of southern France, an age-old tradition in which wine distiller’s alcohol (eau de vie) is added to the wine during fermentation.
This action stops the fermentation process to obtain a sweet and fortified, aromatic, fruity and wonderfully fresh wine. After fermentation, the wine is transferred to large used barrels for a
short period to allow oxidation of the wine and its softening