Mas’ei Red brings you right into Pierre’s world and his subtle style. The wine illustrates the potential of the unique combination of Grenache, Sirah and Mourvedre and the schist of the vineyards of Languedoc. A spicy, juicy wine, full of life and the enjoyment of simple drinking. We see this as a wine that always delivers more than is expected of it. It’s hard not to finish the bottle, whether you’re together or drinking alone.
A natural sweet wine produced from Chenin Blanc inspired by the dessert
wine tradition of southern France, an age-old tradition in which wine distiller’s alcohol (eau de vie) is added to the wine during fermentation.
This action stops the fermentation process to obtain a sweet and fortified, aromatic, fruity and wonderfully fresh wine. After fermentation, the wine is transferred to large used barrels for a
short period to allow oxidation of the wine and its softening
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