A natural sweet wine produced from Chenin Blanc inspired by the dessert
wine tradition of southern France, an age-old tradition in which wine distiller’s alcohol (eau de vie) is added to the wine during fermentation.
This action stops the fermentation process to obtain a sweet and fortified, aromatic, fruity and wonderfully fresh wine. After fermentation, the wine is transferred to large used barrels for a
short period to allow oxidation of the wine and its softening
The Roussanne & Chenin Blanc grapes unveils a symphony of natural fruit aromas. After a Slow
Fermentation at low temperatures in stainless steel tank. The wine captures the essence of its terroir— a
light soil, combined with the vineyard’s unique location, yielding a crisp and fruity elixir. With a pale
lemon hue, medium body, and refreshing acidity, it dances on the palate, revealing a variety of flavors.
This wine takes you on a journey from opulent tropical nuances to subtle whispers of green apple, lemon
grass, and honey.
