Subtle earthy aromas from the land of the Galilee, Mediterranean fruits and meaty, smoky notes are parts of the mystery of the Moursyr, a wine born from the Mourevdre grape variety, grown in the vineyards of Netofa in the Lower Galilee.
The Roussanne & Chenin Blanc grapes unveils a symphony of natural fruit aromas. After a Slow
Fermentation at low temperatures in stainless steel tank. The wine captures the essence of its terroir— a
light soil, combined with the vineyard’s unique location, yielding a crisp and fruity elixir. With a pale
lemon hue, medium body, and refreshing acidity, it dances on the palate, revealing a variety of flavors.
This wine takes you on a journey from opulent tropical nuances to subtle whispers of green apple, lemon
grass, and honey.
