Vermentino is a Mediterranean grape that loves sunshine and proximity to the sea, while white Grenache flourishes on rocky soil in a hot, arid clime.
The Mas’ei White produced from these varieties has a refreshing tartness and mineral salinity. It’s sharp and aromatic, easily cooling even the harshest of sunny days.
So indulge in it and try to imagine yourselves running through the green grass of Languedoc just after the first autumn rain.

Mas’ei Rose. Selective harvest, soaked with the grape skins for just a few hours and fermented in stainless steel temperature-controlled vats.
A pale pink wine with a light, distinct aromatic nose. This is a special wine, refreshing and clean with notes of white fruit, orange blossom and red berries supported by a delicate mineral finish and a pleasing tartness, making it your perfect summer refresher.
A smart winemaker knows the terroir he’s working with, what it can produce, and mainly, what it can’t.
And thus, the Mas’ei Rose was born, in a terroir that lends itself to creating a sublime rose which captures all the sunshine and breathtaking scenery of